
Sweet was first created by MARTINI® in 1863, it is the authentic vermouth: natural, elegant, refreshing and stimulating company. The unique perfume, rich herbal notes and unmistakable dark colour mean you can always rely on it to excite the senses. Splash it over crushed ice for an intense, stylish and perfectly balanced aperitif or mix it with fruit juices or sparkling water for the perfect summertime cooler.
Dry was launched on New Year's Day 1900. Elegant, delicate and very cool. For many it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas - together with a sharp perfume and a tantalising sweetness - MARTINI® Dry is the only place to begin when mixing up a cocktail.
Bianco is smooth and sweet, accessible and aromatic. A party favourite since 1910, Bianco has been seducing drinkers with its intense flavours ever since. Bianco uses a fine blend of Italian dry white wine as its base, a little sweetness from refined sugar and is blended with aromatic herbs and vanilla – in a way that only Martini knows how.